Our school is a specialist arts school dedicated to providing a world-class education that fosters creativity, innovation, and artistic expression. We offer a supportive and inclusive learning environment, with a strong focus on the arts and practical skills.

The Role

• Deliver Engaging Lessons: Design, plan, and deliver inspiring Food Technology lessons tailored to the needs of students.
• Develop Culinary Skills: Foster students' culinary skills, knowledge, and understanding of food science and technology.
• Prepare for Success: Prepare students for success in relevant Food Technology qualifications.
• Encourage Creativity: Promote creativity and innovation in food design and presentation.
• Collaborate with Other Arts Departments: Collaborate with other arts departments to create interdisciplinary projects and experiences.
• Contribute to the Department: Collaborate with colleagues to create a positive and inclusive learning environment and contribute to the overall success of the Food Technology department.

The Ideal Candidate

• Qualified Food Technology Teacher: With a passion for the subject and a proven track record of success in teaching Food Technology.
• Strong Subject Knowledge: Demonstrated expertise in food science, technology, and culinary techniques.
• Excellent Classroom Management: Effective classroom management skills to maintain a positive and productive learning environment.
• Inspirational Leader: Ability to inspire and motivate students of all abilities, fostering a love of food and cooking.
• Collaborative Team Player: Willingness to work effectively with colleagues to achieve shared goals and create a supportive learning environment.

What We Offer

• Competitive Salary and Benefits: Competitive compensation package.
• Professional Development: Opportunities for growth and advancement, including training and mentoring programs.
• Supportive Environment: Collaborative and supportive working environment.

To Apply

Please submit your CV